DC Brau IPAs
This will be a deep dive into the world of IPAs: the origin of the style, the rise of the craze, and how it's evolved and expanded.
The DC Brau team will go through their role in the world of craft IPAs, how they have influenced it and flowed with the changing trends, all while you enjoy three IPA's from the DC Brau portfolio.
Not too long ago, our nation’s capital was a world-class beer town without a brewery to call its own. Since Christian Heurich had closed the doors to his brewery in the 1950s, Washington DC had no brewery whose products were available in local stores and on tap outside its site of production. There were brewpubs, yes, but no breweries. Enter Brandon Skall & Jeff Hancock.
Starting in 2009, the duo went about filling the glaring void in the local beer market. Two years later, on Tax Day 2011, DC Brau Brewing Company officially tapped its first keg of beer entirely brewed, packaged and sold within the District of Columbia. Since then, the brewery has crafted award-winning beer — utilizing a delicious and uniquely American blend of North American and European techniques and ingredients — with distribution throughout the greater National Capital Region, Maryland, Pennsylvania, Massachusetts and beyond.
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