Food and Beverage Pairing Experience

Elevate your event with our exquisite 4-course Food and Beverage Pairing Experience. For the group, select from four courses—charcuterie, two small plates, and dessert—and we will expertly pair each with the perfect beverage to complement the chosen dishes. This tailored approach enhances the flavors and creates a memorable dining experience for all attendees. Each guest receives their own individual plate for each course, ensuring they can fully savor each flavor combination. Please note, both food and beverages are served in full portions, not tasting sizes, to ensure a completely satisfying experience.

$160 PER PERSON } Four Courses & Beverages
Charcuterie | Two Small Plates and Dessert | Four Specially Paired Full Pour Beverages

The following serves as an example of the experience we can provide,
Once you've chosen your preferred food options, we'll customize your experience accordingly.

First Course - CHARCUTERIE:

Drink Pairing: A crisp and refreshing sparkling wine like Prosecco or Cava to complement
the variety of cured meats and cheeses in the charcuterie board. Its effervescence cleanses the palate between bites.

Second Course - SMOKED OCTOPUS:

Drink Pairing: A dry Riesling or a light-bodied Chardonnay to complement the delicate flavors of
the smoked octopus, with their acidity and citrus notes enhancing the seafood's natural taste.

Third Course - CREAMY ARTICHOKE GNOCCHI:

Drink Pairing: A light and crisp Sauvignon Blanc or a dry Pinot Grigio to complement the subtle
flavors of the Artichoke Gnocchi, with their acidity cutting through the richness of the dish.

Fourth Course - PRICKLY PEAR PANNACOTTA:

Drink Pairing: A Coconut and Lime Daiquiri crafted with white rum, fresh lime juice, coconut cream, and a
splash of apricot liqueur. This blend perfectly complements the vibrant flavors of the Prickly Pear Pannacotta,
enhancing its fruity and tropical notes while the lime provides a refreshing balance to the sweetness of the
coconut and candied apricot.